Stuffed Mushroom Caps

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READY IN: 30mins
Recipe by dicentra

From 450 Best Appetizers

Ingredients Nutrition


  1. Brush mushroom caps with olive oil and place on a baking sheet.
  2. Bake in a 400* oven until softened, 15 minutes. Let cool slightly and leave oven on.
  3. Meanwhile, combine artichokes, sun dried tomatoes and garlic. Mix well.
  4. Add goat cheese and mix until blended.
  5. Spoon 1 heaping teaspoon of mixture into each cap.
  6. Sprinkle with pine nuts. Return to the oven and bake until cheese is melted and pine nuts are lightly toasted, about 10 minutes. Serve warm.

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