Stuffed Mushroom Caps

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Total Time
40mins
Prep
10 mins
Cook
30 mins

This recipe is simple and always a big hit!

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Ingredients

Nutrition

Directions

  1. Wash mushrooms and remove stems. If necessary, hollow out a small cavity in the mushroom cap with a knife.
  2. Combine ingredients in a medium bowl. Stuff mushroom cavities with mixture. Place stuffed mushroom caps in a large baking dish. Place a pinch of shredded parmesan cheese on top of each individual mushroom.
  3. Bake at 350 degrees for 30 minutes or until mushrooms are brown and cheese has melted. Enjoy!
Most Helpful

5 5

Delicious, creamy... soooo easy to prepare! If you wanna jazz 'em up, add a splash (or three) of Tabasco sauce!