Stuffed Mushroom Caps

Total Time
25mins
Prep 10 mins
Cook 15 mins

Buy firm large mushrooms for these.

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and chop finely.
  2. Set caps aside.
  3. In skillet, saute chopped stems in butter for 5 minutes.
  4. Remove from heat; stir in bread crumbs, soup mix and almonds.
  5. Stuff firmly into mushroom caps.
  6. Put the caps on a greased 15x10 baking sheet.
  7. Sprinkle with cheese.
  8. Bake, uncovered at 425* for 15 minutes or until tender.

Reviews

(1)
Most Helpful

Inez, these were a big hit with my family! I did not have the big mushrooms so I used a bunch of small ones and spread the stuffing over the top. I did add a little chopped onion to the stems when I sauteed. Thanks for a yummy recipe!

Sharon123 October 15, 2002

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