Stuffed Mushroom Caps

READY IN: 25mins
Recipe by MizzNezz

Buy firm large mushrooms for these.

Top Review by Sharon123

Inez, these were a big hit with my family! I did not have the big mushrooms so I used a bunch of small ones and spread the stuffing over the top. I did add a little chopped onion to the stems when I sauteed. Thanks for a yummy recipe!

Ingredients Nutrition


  1. Remove stems from mushrooms and chop finely.
  2. Set caps aside.
  3. In skillet, saute chopped stems in butter for 5 minutes.
  4. Remove from heat; stir in bread crumbs, soup mix and almonds.
  5. Stuff firmly into mushroom caps.
  6. Put the caps on a greased 15x10 baking sheet.
  7. Sprinkle with cheese.
  8. Bake, uncovered at 425* for 15 minutes or until tender.

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