Stuffed Mushroom Caps

MizzNezz's Note:

Buy firm large mushrooms for these.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Yield: 24 caps

• 24 large fresh mushrooms
• 6 tablespoons butter
• 3/4 cup plain breadcrumbs
• 1 envelope dry onion soup mix
• 1/2 cup chopped almonds
• 1/4 cup shredded parmesan cheese

Directions:

1. Remove stems from mushrooms and chop finely.
2. Set caps aside.
3. In skillet, saute chopped stems in butter for 5 minutes.
4. Remove from heat; stir in bread crumbs, soup mix and almonds.
5. Stuff firmly into mushroom caps.
6. Put the caps on a greased 15x10 baking sheet.
7. Sprinkle with cheese.
8. Bake, uncovered at 425* for 15 minutes or until tender.

Reviews

[Sharon123]

Inez, these were a big hit with my family! I did not have the big mushrooms so I used a bunch of small ones and spread the stuffing over the top. I did add a little chopped onion to the stems when I sauteed. Thanks for a yummy recipe!