Stuffed Mushroom Caps

Be the first to review
READY IN: 25mins
Recipe by lazyme

I don't remember where I got this recipe, but we really enjoy it. Hope you do too.

Ingredients Nutrition


  1. Gently remove stems from mushrooms.
  2. Chop stems fine, put aside.
  3. Place mushroom caps on a cookie sheet.
  4. Heat oil in large skillet over moderate heat (250ºF).
  5. Cook onion and beef until lightly browned, stirring frequently.
  6. Add the chopped stems, ham, and sherry to onion-beef mixture and cook 5 minutes.
  7. Add bread crumbs, garlic powder, salt, and pepper and mix well.
  8. Stuff mushroom caps with a spoon.
  9. Sprinkle with cheese.
  10. Broil mushrooms in preheated broiler 3-inches from heat for 2 to 5 minutes.
  11. Serve hot.
  12. Notes:.
  13. Can be made a day before and reheated at 350ºF for 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a