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    You are in: Home / Recipes / Stuffed Mushroom Appetizers Recipe
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    Stuffed Mushroom Appetizers

    Stuffed Mushroom Appetizers. Photo by Rita~

    1/1 Photo of Stuffed Mushroom Appetizers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wildflour's Note:

    I have been making these for about 25 years now! Just as good now as they were back then! VERY addicting! A classic stuffed mushroom!

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    Units: US | Metric


    1. 1
      Wash and dry mushrooms.
    2. 2
      Remove stems and chop fine to measure 1/3 cup.
    3. 3
      In small frying pan, saute chopped mushroom stems, onion and green pepper in 3 Tbl. butter til soft.
    4. 4
      Remove from heat and stir in rest of ingredients except whole mushroom caps.
    5. 5
      Stuff mushroom caps with filling.
    6. 6
      Melt 1 Tbl. butter.
    7. 7
      Pour butter into shallow baking dish.
    8. 8
      Place mushrooms in baking dish.
    9. 9
      Bake 15 minutes in 350º oven.
    10. 10
      Raise oven temp to broil.
    11. 11
      Broil, 3-4" from heat.
    12. 12
      Broil 1-2 minutes.
    13. 13
      Serve hot.
    14. 14
      *You don't have to broil these if you prefer not to.

    Ratings & Reviews:

    • on July 05, 2008


      I opted to use all the mushroom stems and cut back on the breading. I added 4 crispy chopped bacon. I baked on the bacon fat! Used yellow pepper and red onion. Thanks!! ;)

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    • on June 11, 2008


      I made these last weekend for a last minute dinner party. They were gone in a flash. So simple to make and all I had to purchase were the mushrooms - had everything else on hand. I substituted red bell pepper for the green due to my DHs preference, but would be good with either. I also increased the black pepper a bit. What a keeper! Thank you Wildflour.

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    • on May 09, 2006


      This is the first of my PAC recipes to make. I had a 2 lb package of huge mushrooms so I went ahead and used them all. I increased the onion, used 3/4 of a whole Texas sweet. My daughter and I do not like bell peppers so I left them out and substituted 1/2 t Tony's Creole and 1/2 t garlic powder. Used the 1/12 c of Italian Seasoned dried breadcrumbs and left out the turmeric. These were very easy and pretty quick to make. They were a little bland for my family's taste, may be because the peppers were not used. I will make these again and again but I will increase the amount of garlic and Tony's I put in the filling. Thanks so much for the recipe!

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    Nutritional Facts for Stuffed Mushroom Appetizers

    Serving Size: 1 (55 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.3
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 246.9 mg
    Total Carbohydrate 6.9 g
    Dietary Fiber 0.9 g
    Sugars 1.6 g
    Protein 2.5 g

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