Stuffed Minute Steak Supreme

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Total Time
15 mins
20 mins

Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

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  • 14 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons butter, cut in chunks
  • 2 cups stove top flexible serving seasoned stuffing mix
  • 1 red peppers or 1 green pepper, chopped
  • 4 cube steaks or 4 round steaks, pounded for rolling
  • 1 cup hot water


  1. Mix honey and soy sauce, set aside.
  2. Combine stuffing, hot water, butter and red or green pepper.
  3. Spoon 1/2 cup stuffing on each steak.
  4. Roll steaks, secure with toothpicks.
  5. Place steaks in baking pan.
  6. Spoon honey mixture over steaks.
  7. Bake 375 degrees for 20 minutes.