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    You are in: Home / Recipes / Stuffed Mini Red Potatoes, Lite Recipe
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    Stuffed Mini Red Potatoes, Lite Recipe

    Stuffed Mini Red Potatoes, Lite Recipe. Photo by kellychris

    1/1 Photo of Stuffed Mini Red Potatoes, Lite Recipe

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    personalchef's Note:

    This is a nice side dish for a heavy entree, when you want some starch, but a small amount that is still an eye-catcher. Choose red potatoes that are about the size of small lemons or large limes. You can find recipes for roasting garlic on this site. Regarding the cheese, I use an Italian 5 cheese blend that I get in the Deli of the supermarket. I couldn't remember all of them, so just look for that.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 small red potatoes
    • 3 garlic cloves, roasted
    • 3 tablespoons chives, coarsely chopped
    • 1/4 cup milk
    • 1/2 cup four cheese blend, provolone, Parmesan, mozzarella, asiago blend
    • 2 teaspoons paprika
    • 1 tablespoon chives, finely chopped
    • 1/4 cup four cheese blend, provolone, parmesan, mozzarella, asiago blend

    Directions:

    1. 1
      Bake potatoes at 400°F for 30-40 minutes till done.
    2. 2
      Cool 5 minute Cut potatoes around center, not lengthwise. Remove insides from potatoes, being careful not to damage delicate red skin.
    3. 3
      Mash potato insides, add garlic, chives, milk, and cheese.
    4. 4
      Stand your little potatoes on end and fill with filling. They will easily kinda scrunch down and stand upright once filled.
    5. 5
      Top with a light dusting of paprika. Sprinkle with chives, then cheese.
    6. 6
      Bake at 450°F for 15 to 20 min till warmed through and melted and golden on top.
    7. 7
      Serve two little potato halves per serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 13, 2011

      45

      These were good. I didn't scoop all of the insides out, just so they would have some sort of form. I might use just cheddar and mozzerella next time. Made for BB tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Mini Red Potatoes, Lite Recipe

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.5
     
    Calories from Fat 6
    34%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.4 mg
    0%
    Sodium 36.4 mg
    1%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    four cheese blend

    four cheese blend

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