Stuffed Microwave Mushrooms

READY IN: 15mins
Recipe by Polly_Waffle_Kid

Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree.

Top Review by ImPat

DM and myself had these as part of a vegetarian lunch and they were delicious. I made 4 mushroom (weight 200 grams) but had to double the stuffing mixture to adequately fill the mushrooms, used mozarella and parmesan to top and they took 3 minutes on high to cook in a 900 watt microwave oven. Thank you Polly_Waffle_Kid for another delicious mushroom recipe to add to my cookbook. Made for Make My Recipe Tag game.

Ingredients Nutrition


  1. Melt butter in a bowl (one minute on FULL power).
  2. Remove stems from mushrooms and chop the stems finely. Add breadcrumbs to the melted butter and stir. Combine chopped stems and spring onions to this mixture.
  3. Place filling into the mushroom caps and top with grated cheese. Please Note: If filling becomes stiff and hard to handle soften in Microwave oven for 30 seconds.
  4. Place mushrooms in a circle on a flat serving dish and microwave on HIGH/FULL POWER for 3-4 minutes or until just soft.
  5. Serve as a side dish or as an entree.

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