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    You are in: Home / Recipes / Stuffed Mexican Squash Recipe
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    Stuffed Mexican Squash

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 03, 2012

      I had medium sized zucchini so used four. . The zucchini boats made an attractive side and the flavor is a nice change for one of my favorite veggies. Thank you for sharing the recipe! :-)

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    • on August 10, 2012

      We loved this! I used zucchini instead and mostly cheddar and omitted the olives. Thanks for a new way to make zucchini! Made for ZWT 8

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    • on August 08, 2012

      What a great preparation for squash! Different but easy to prepare. I used fat free sour cream and low fat cheeses along with yellow squash and peppers from the garden. Thanks for sharing! ZWT8

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    • on October 02, 2011

      Very tasty. I made this as a side dish with enchiladas. I think maybe I need to scrape a bit more pulp out next time, but this is definitely a recipe I will try again. Thanks!!

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    • on October 01, 2011

      Great squash recipe! I don't care for onions so left them out, and I used lowfat sour cream and cheese with great results. Loved this flavorful squash - thanks for sharing the recipe!

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    • on May 11, 2009

      This was a great and different way to make squash. I loved the flavor but it was a little more labor intensive than I usually have time for on a weekday evening. However, I will make this again but make it like a big casserole with all the ingredients shredded and put in an 8x8 pan and baked, I think it will be easier for me that way. I used avocado on the side as well as Turkey instead of chicken, because that was what I had. Made for ZWT5 - Jammin Java Jivers!

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    • on February 19, 2009

      I made this for my son and his girlfriend tonight and they both loved it! I really enjoyed it too. I used just a little jalapeno, but otherwise followed directions. Thanks! Made for PRMR.

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    Nutritional Facts for Stuffed Mexican Squash

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.6
     
    Calories from Fat 81
    67%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.1 mg
    6%
    Sodium 250.2 mg
    10%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 5.7 g
    11%

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