Total Time
45mins
Prep 20 mins
Cook 25 mins

Talk about a crowd-pleaser! Not only that, it's inexpensive and ready in less than 45 minutes.

Ingredients Nutrition

Directions

  1. Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks with a wooden spoon, 4 minutes or until no longer pink. Drain off fat. Stir in salsa, tomato sauce, corn and olives.
  2. Heat oven to 375 degrees Fahrenheit. Spray a 13"x9" baking dish with nonstick cooking spray.
  3. Stuff the shells with meat mixture, about 2 tablespoons per shell. Place in a single layer in baking dish. Sprinkle cheese over top.
  4. Bake 20 minutes or until meat mixture is hot and cheese is bubbly. Serve with sour cream.
  5. NOTE: Some of the pasta shells may break during cooking, so cook a few extra to be on the safe side.

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