Stuffed Mexican Shells

Be the first to review
READY IN: 45mins
Recipe by Alan in SW Florida

Talk about a crowd-pleaser! Not only that, it's inexpensive and ready in less than 45 minutes.

Ingredients Nutrition


  1. Cook ground beef in a large non-stick skillet over medium-high heat, breaking up chunks with a wooden spoon, 4 minutes or until no longer pink. Drain off fat. Stir in salsa, tomato sauce, corn and olives.
  2. Heat oven to 375 degrees Fahrenheit. Spray a 13"x9" baking dish with nonstick cooking spray.
  3. Stuff the shells with meat mixture, about 2 tablespoons per shell. Place in a single layer in baking dish. Sprinkle cheese over top.
  4. Bake 20 minutes or until meat mixture is hot and cheese is bubbly. Serve with sour cream.
  5. NOTE: Some of the pasta shells may break during cooking, so cook a few extra to be on the safe side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a