Stuffed Mexican Meatloaf

READY IN: 1hr 55mins
Top Review by Swan Valley Tammi

This was awesome!!! I suck at meatloaves and I didn't press the meat together enough after the cheese/sour cream layer, so much of the goodness cooked out and it didn't slice nicely, but the flavour was delicious. I only had one envelope of taco seasoning, so that's all I used, but it was wonderful anyway perfect. Will definitely make this again -- and this time I'll make sure it seals around the filling!

Ingredients Nutrition


  1. Combine ground beef, tomato sauce, taco seasoning mix, green pepper, onion, bread crumbs and egg; mix thoroughly.
  2. Combine shredded cheese and sour cream.
  3. Place half the meat mixture in 9 1/4 x 5 1/4 x 2 3/4-inch loaf pan.
  4. Make deep well the length of loaf; place cheese mixture in well.
  5. Place remaining meat mixture on top of cheese; seal well.
  6. Bake in moderate oven (375 degrees F.) 1 1/2 to 1 3/4 hours.
  7. Pour off drippings.
  8. Top meatloaf with overlapping cheese triangles.
  9. Let meatloaf stand 8 to 10 minutes.
  10. Place on serving platter and garnish with avocado slies; place cherry tomato in center of each avocado slice.

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