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    You are in: Home / Recipes / Stuffed Mexican Chicken Recipe
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    Stuffed Mexican Chicken

    Stuffed Mexican Chicken. Photo by Rita~

    1/3 Photos of Stuffed Mexican Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Jellyqueen's Note:

    Great recipe that looks like it will be trouble making, but really is not.

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    Units: US | Metric

    bread crumb mixture


    1. 1
      Preheat oven to 350 F.
    2. 2
      Combine bread crumb ingredients in a ziplock bag.
    3. 3
      Dip chicken breast into melted butter then shake in bread crumb mixture.
    4. 4
      Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
    5. 5
      Fold and fasten with toothpick.
    6. 6
      Place in 13x9 inch baking dish.
    7. 7
      Bake, uncovered for 40 minutes.

    Ratings & Reviews:

    • on October 29, 2005


      Nice, crispy and easy! Yummy flavors. Used taco seasoning instead of cumin and chilli, though. The idea from pine506 could be nice, to add moisture by some sour cream sauce.

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    • on October 10, 2005


      Hot stuff! I did nake a few changes. I used thighs with bone, skin removed. I put a slit in the meat place monteray jack cheese in the slit, secure it closed with toothpicks. Then rub with olive oil and breaded with the breadcrumb mixture.They did take 50-60 minutes to cook. They were tender, juicy, and cheese creamy! Thanks for posting!

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    • on February 26, 2005


      Delicious! I made the recipe exactly as directed - it was easy and quick to prepare. I know I am going to make this again soon! Thank you for posting this recipe and for joining the recipe swap!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Stuffed Mexican Chicken

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 22.5 g
    Cholesterol 169.6 mg
    Sodium 1322.5 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.2 g
    Sugars 2.7 g
    Protein 39.0 g

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