Stuffed Mediterranean Chicken
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 chicken breasts (with skin)
- 4 slices mozzarella cheese
- 4 -6 roasted peppers (taken from a jar)
- 6 basil leaves
- 7 ounces vine-ripened cherry tomatoes
- 5 ounces baby spinach leaves
- 1 tablespoon pine nuts, toasted
- salt and pepper
directions
- Preheat the oven to 425°F Make slits along the sides of the chicken breasts to make a large pocket in each. Season inside and out.
- Stuff each generously with 2 slices of mozzarella, a couple of ready-roasted peppers and a few fresh basil leaves.
- Place on a lightly oiled baking tray with a handful of vine-ripened cherry tomatoes, and drizzle with a little more olive oil. Roast for 20 minutes until the chicken is cooked through and the tomatoes are soft.
- Meanwhile, toss a handful of baby spinach leaves with the pine nuts.
- Dress with your favourite vinaigrette and serve alongside the chicken and roasted tomatoes.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)