Stuffed Meatloaf (Gluten Free)

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READY IN: 1hr
tanish
Recipe by tanish

An old fashioned favorite stuffed with a filling of spinach, capicolli ham and swiss cheese.

Ingredients Nutrition

Directions

  1. In a large bowl mix together the ground beef, V8 juice, egg, onion and Worcestershire sauce.
  2. Mix together the spices and breadcrumbs. Add to meat and mix until well blended.
  3. Place the ground beef between the layers of wax paper. Roll into an even rectangle shape, about 1/2 inch thick.
  4. Arrange a double layer of spinach leaves onto the ground beef within 1/2 inch of the edges.
  5. Top the spinach with the capicolli ham then the swiss cheese.
  6. Carefully roll up, using the wax paper to lift. Press the edges and ends to seal.
  7. Place on a lightly oiled baking pan, seam side down.
  8. Brush the top with a little melted butter and sprinkle with a few breadcrumbs.
  9. Bake uncovered @ 350F for about 45 - 50 minutes.
  10. Let rest for a few minutes. Slice and serve.
  11. Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

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