Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

Ingredients Nutrition

Directions

  1. Set oven to 350 degree F.
  2. Grease a 9 x 5-inch loaf pan.
  3. In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  4. Pat half of the mixture into prepared baking pan; set aside.
  5. To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  6. Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  7. Spoon over the layer of the meat mixture in the pan, then press down gently.
  8. Top with remaining beef mixture.
  9. Bake at 350 degrees for about 1 hour.
  10. Delicious!

Reviews

(5)
Most Helpful

Yummy!! This was absolutely good, everyone loved these. My family and I really enjoyed it. I added the cabbage which I sliced finely to a filler. Meat juices are plentiful and are really delicious! The next wraps the egg which I boiled entirely. When I cut it, it will become the pure section. Thanks for posting! I will make again!

minmin-mika March 08, 2010

Delicious meatloaf! I did changed using the thyme and replaced it with a 2Tbs. of chopped green bell pepper, as we're not big on the thyme seasoning. I also added Montreal Steak Seasoning to the beef mixture and used the chili sauce. I used Recipe#245772 as a topping for this meatloaf, we really enjoyed it too. Thanks for sharing the recipe Kittencal!

Marsha D. May 20, 2009

After reading the other reviews, I decided to omit the breadcrumbs (and also I didn't have breadcrumbs). So I used about 1 lb of fresh mushrooms for the stuffing. I omitted the onion. I cooked them in olive oil. Thanks Kit for a tasty meatloaf. And it's very good looking LOL Made for 123 hit wonders.

Boomette April 05, 2008

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