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    You are in: Home / Recipes / Stuffed Meatloaf Recipe
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    Stuffed Meatloaf

    Stuffed Meatloaf. Photo by minmin-mika

    1/3 Photos of Stuffed Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Kittencalskitchen's Note:

    A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

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    Units: US | Metric



    1. 1
      Set oven to 350 degree F.
    2. 2
      Grease a 9 x 5-inch loaf pan.
    3. 3
      In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
    4. 4
      Pat half of the mixture into prepared baking pan; set aside.
    5. 5
      To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
    6. 6
      Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
    7. 7
      Spoon over the layer of the meat mixture in the pan, then press down gently.
    8. 8
      Top with remaining beef mixture.
    9. 9
      Bake at 350 degrees for about 1 hour.
    10. 10

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 08, 2010


      Yummy!! This was absolutely good, everyone loved these. My family and I really enjoyed it. I added the cabbage which I sliced finely to a filler. Meat juices are plentiful and are really delicious! The next wraps the egg which I boiled entirely. When I cut it, it will become the pure section. Thanks for posting! I will make again!

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    • on May 20, 2009


      Delicious meatloaf! I did changed using the thyme and replaced it with a 2Tbs. of chopped green bell pepper, as we're not big on the thyme seasoning. I also added Montreal Steak Seasoning to the beef mixture and used the chili sauce. I used Meatloaf Topping as a topping for this meatloaf, we really enjoyed it too. Thanks for sharing the recipe Kittencal!

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    • on April 05, 2008


      After reading the other reviews, I decided to omit the breadcrumbs (and also I didn't have breadcrumbs). So I used about 1 lb of fresh mushrooms for the stuffing. I omitted the onion. I cooked them in olive oil. Thanks Kit for a tasty meatloaf. And it's very good looking LOL Made for 123 hit wonders.

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    Read All Reviews (5)


    Nutritional Facts for Stuffed Meatloaf

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 540.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 11.7 g
    Cholesterol 189.1 mg
    Sodium 648.1 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 2.4 g
    Sugars 6.8 g
    Protein 40.8 g

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