Stuffed Meatloaf

READY IN: 1hr 35mins
Recipe by Kittencalrecipezazz

A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.

Top Review by minmin-mika

Yummy!! This was absolutely good, everyone loved these. My family and I really enjoyed it. I added the cabbage which I sliced finely to a filler. Meat juices are plentiful and are really delicious! The next wraps the egg which I boiled entirely. When I cut it, it will become the pure section. Thanks for posting! I will make again!

Ingredients Nutrition

Directions

  1. Set oven to 350 degree F.
  2. Grease a 9 x 5-inch loaf pan.
  3. In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
  4. Pat half of the mixture into prepared baking pan; set aside.
  5. To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
  6. Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
  7. Spoon over the layer of the meat mixture in the pan, then press down gently.
  8. Top with remaining beef mixture.
  9. Bake at 350 degrees for about 1 hour.
  10. Delicious!

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