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    You are in: Home / Recipes / Stuffed Meatloaf Recipe
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    Stuffed Meatloaf

    Average Rating:

    2 Total Reviews

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    • on July 25, 2003

      Yes, my mistake. You are to place the other half over the stuffing mixture. Simple error, but doesnt take a rocket scientist to figure out.

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    • on April 17, 2003

      Step 3 calls for putting HALF of the meat mixture in a ". . . pan; set aside." None of the subsequent instructions specifies what to do with the other half of the meat mixture. We can guess or suppose that it becomes the third (top) layer over the breadcrumb layer, or we can make other choices. I have made this twice now, and I chose to mix everything together, and not to layer it. The recipe should, however, specify clearly and explicitly the submitter's intentions.

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    Nutritional Facts for Stuffed Meatloaf

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.9
     
    Calories from Fat 159
    48%
    Total Fat 17.7 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 155.1 mg
    51%
    Sodium 1119.9 mg
    46%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.4 g
    17%
    Protein 27.7 g
    55%

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