Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This has a middle layer of "stuffing" which sets it apart from traditional meatloaves. Recipe is from Taste of Home.

Ingredients Nutrition

Directions

  1. In a large bowl beat the eggs, ketchup, milk, salt and pepper.
  2. Add beef and mix well.
  3. Pat half of mixture into a greased loaf pan.
  4. For the stuffing, saute the mushrooms and onion in the butter until tender, about 3 minute.
  5. Add breadcrumbs, parsley, thyme and salt and pepper and cook until crumbs are lightly browned.
  6. Spoon over meat layer.
  7. Cover with remaining meat mixture and press down gently.
  8. Bake at 350ºF for 1 hour or no longer pink. Drain fat when necessary.

Reviews

(1)
Most Helpful

Super yummy wonderful. I can't even express how good this is. Oh and so pretty too.

Stefanilynn76 March 24, 2012

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