Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

What a fun way to make a meatloaf!! Full of flavor too!!:)

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
  2. On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.
  3. Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.
  4. Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.

Reviews

(2)
Most Helpful

Yummy, but remove tin foil first - the instructions are a little fuzzy on this point

ninasju August 17, 2010

Chef Kiddle, this is a great recipe! I made this last night and loved it. The stuffing of olives, sour cream and cheddar go really well with the meatloaf. It makes meatloaf quite a bit more interesting! I did use low fat versions for everything I could, and it was still delicious - I can imagine it's outrageous with the full fat versions! :-) This is going right in my 5* recipe cookbook!

A la Carte August 20, 2007

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