Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

What a fun way to make a meatloaf!! Full of flavor too!!:)

Ingredients Nutrition


  1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.
  2. On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.
  3. Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.
  4. Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.


Most Helpful

Yummy, but remove tin foil first - the instructions are a little fuzzy on this point

ninasju August 17, 2010

Chef Kiddle, this is a great recipe! I made this last night and loved it. The stuffing of olives, sour cream and cheddar go really well with the meatloaf. It makes meatloaf quite a bit more interesting! I did use low fat versions for everything I could, and it was still delicious - I can imagine it's outrageous with the full fat versions! :-) This is going right in my 5* recipe cookbook!

A la Carte August 20, 2007

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