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    You are in: Home / Recipes / Stuffed Meatballs Recipe
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    Stuffed Meatballs

    1/1 Photo of Stuffed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Noshing With The Nolands's Note:

    From a luscious interior to a crispy exterior this meatball is fantastic.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Cut the top off of the cherry tomatoes and core them. Stuff in a small amount of grated asiago cheese. Repeat for all of the tomatoes. Remove the sausage meat from the casing. Pinch off a small amount and flatten it out into a disc. Place the tomato on the disc and wrap the sausage meat around the tomato. Have three dishes ready to roll the meatball inches First one with flour, salt and pepper to taste. Second with 2 beaten eggs. Third with panko, the rest of the asiago cheese, bread crumbs and salt and pepper. Now roll the meatball first in the flour then egg and finishing off in the panko mixture. Heat 2″ of canola oil in a wok and deep fry to golden brown. Serve with salsa. Yummo!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Meatballs

    Serving Size: 1 (786 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 54.0
     
    Calories from Fat 8
    15%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 15.5 mg
    5%
    Sodium 72.7 mg
    3%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    mild Italian sausage

    asiago cheese

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