Prep 15 mins
Cook 45 mins
Ground beef stuffed with stuffing mix and baked in a creamy sauce. Perfect served over egg noodles with carrots or green beans.
- 1 lb ground beef
- salt and pepper
- 1 (6 ounce) package Stove Top stuffing mix (prepared)
- 1 (10 ounce) can cream of celery soup or 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) soup can milk
- season ground meat with salt and pepper and mix gently. Take small walnut sized amount of meat and flatten on cutting board. Place small amount of stuffing in middle. Form meat around stuffing to fully enclose. Place meatballs in a casserole or baking pan. Mix together creamed soup and milk till smooth and pour entirely over meatballs. Bake 45 mins in 350 degree oven.
This sounds delicious!! I can not wait to try them...yummy!! You seem like a great cook!
This was simple and hearty comfort food. I did have some trouble with the ground beef shrinking and pulling away from the stuffing as the meatballs cooked. I think that I might have made my meatballs a bit too small and covered the stuffing a bit too thinly. I served this with buttered egg noodles and frozen peas.