Stuffed Meatballs
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
8 balls
- Serves:
- 2
ingredients
- 1 lb minced beef
- 1 onion, chopped
- 1 garlic clove
- 1 teaspoon cumin
- 1 teaspoon mixed herbs
- salt
- pepper
- 1 egg, beaten, divided
- 1⁄2 lb mozzarella cheese
- 1 tablespoon flour
directions
- Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
- Take about an eighth of the mixture and squash it flat in your hand.
- Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
- Continue until the mixture is finished.
- Coat the ball with a little flour.
- Fry or bake for about 15 to 20 minutes.
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Reviews
-
I cut the recipe in half and made 4 meatballs. After frying I added 2 cups of pasta sauce and served over spaghetti. This made 2 generous servings and the meatballs were very tasty. I will be adding this recipe to my OAMC repertoire. Next time I will try them on a hoagie roll. Made for PAC Spring 08. Thanks for posting Bev.
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i have to say, this recipe was intresting! I have never had a stuffed meatball, now that i have i feel like i've been missing out, we made these for meatball subs, and the were a huge hit! I did have to cook them about 5 mins longer than stated but thats nothing compared to the great results you end up with, word of caution, make sure you seal these well, i almost wanted to add an egg but didn't, in the end a few were oozing with melted cheese but i'm not complaining one bit :) thanks for the keeper!
RECIPE SUBMITTED BY
bevs kitchen
Scotland
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
I live near Edinburgh
My job is working as a team leader in a hardware store
My passion is cooking and eating
Favourite cook books for the house are the Good Housekeeping or Sainsbury,s cookbook and Recipe Zaar
Baking is my passion, but no one eats home baked goods in my house so my work mates reap the benefit of my baking. my family are too fussy and do not appreciate good food.
I love to look for new recipes on the internet or buy old cookbooks and cook and bake all day long.