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    You are in: Home / Recipes / Stuffed Meatballs Recipe
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    Stuffed Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    bevs kitchen's Note:

    Very versatile recipe. Use whichever mince you prefer and whatever stuffing you like. Make them big or small. Have with pasta and sauce, or put into Ciabatta bread as a quick and tasty sandwich.

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    Serves: 2



    Units: US | Metric


    1. 1
      Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
    2. 2
      Take about an eighth of the mixture and squash it flat in your hand.
    3. 3
      Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
    4. 4
      Continue until the mixture is finished.
    5. 5
      Coat the ball with a little flour.
    6. 6
      Fry or bake for about 15 to 20 minutes.

    Ratings & Reviews:

    • on May 02, 2008


      I cut the recipe in half and made 4 meatballs. After frying I added 2 cups of pasta sauce and served over spaghetti. This made 2 generous servings and the meatballs were very tasty. I will be adding this recipe to my OAMC repertoire. Next time I will try them on a hoagie roll. Made for PAC Spring 08. Thanks for posting Bev.

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    • on June 28, 2007


      i have to say, this recipe was intresting! I have never had a stuffed meatball, now that i have i feel like i've been missing out, we made these for meatball subs, and the were a huge hit! I did have to cook them about 5 mins longer than stated but thats nothing compared to the great results you end up with, word of caution, make sure you seal these well, i almost wanted to add an egg but didn't, in the end a few were oozing with melted cheese but i'm not complaining one bit :) thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Meatballs

    Serving Size: 1 (427 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 906.5
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 29.0 g
    Cholesterol 336.9 mg
    Sodium 901.7 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 1.1 g
    Sugars 3.6 g
    Protein 71.7 g

    The following items or measurements are not included:

    mixed herbs

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