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    You are in: Home / Recipes / Stuffed Manicotti Alfredo Recipe
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    Stuffed Manicotti Alfredo

    Stuffed Manicotti Alfredo. Photo by islandgirl77551

    1/2 Photos of Stuffed Manicotti Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    30 mins

    50 mins

    Redneck Epicurean's Note:

    I have only had this at a restaurant once at a place in Louisville called The Old Spaghetti Factory. It was so good, I stuffed myself bigger than the Manicotti! So, I came home and started playing around with a couple of recipes and this resulted. I think it's a delicious alternative to the heavy tomato sauce that's usually on Manicotti for the veggie-worshipers, there's no meat. Serve with a green salad and some garlic bread for a delicious meal. Looks like a lot of work, but it's really not and goes fairly quick. WELL WORTH IT!

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    Units: US | Metric

    • 10 manicotti, cooked and drained




    1. 1
      Prepare the alfredo sauce. Melt the butter in a med. saucepan. Whisk in cream and Parmesan cheese and seasonings. Simmer for 15 minutes on low heat, being careful not to boil or let stick. Remove from heat.
    2. 2
      Preheat the oven to 375 degrees.
    3. 3
      Prepare the filling. In a small bowl, stir together ricotta, 2 1/4 cups mozzarella cheese, Parmesan cheese, egg and seasonings.
    4. 4
      Make sure shells are drained well.
    5. 5
      Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Pour the remaining sauce on top of the shells. Cover and bake for 35-40 minutes. Uncover and sprinkle with the remaining mozzarella cheese. Bake 10 minutes more or until cheese is just melted, but not browned and manicotti shells are heated through.

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    Ratings & Reviews:

    • on June 27, 2011


      Excellent recipe. This dish had the ability to produce a glazed over look in my husband's eyes. I'm passing this recipe forward, and will use in the future. Thanks for posting!

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    • on May 31, 2010


      Outstanding!!! I added italian sausage and next time will add shrimp. Also doubled the sauce and we love extra sauce. Will keep in my receipe box.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006


      Amy, this is a terrific recipe! My son loves Alfredo Sauce and I'm a big fan of manicotti. I stuffed giant shells this time. It was delicious! I made your Snakes on a Stick recipe to go with it. Since there was only the two of us eating, I put half of the recipe in the freezer for later.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Stuffed Manicotti Alfredo

    Serving Size: 1 (285 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 838.0
    Calories from Fat 649
    Total Fat 72.1 g
    Saturated Fat 44.3 g
    Cholesterol 275.6 mg
    Sodium 1139.8 mg
    Total Carbohydrate 7.6 g
    Dietary Fiber 0.1 g
    Sugars 1.4 g
    Protein 40.7 g

    The following items or measurements are not included:


    salt and pepper

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