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I have to admit, this was the best recipe for manicotti. my family loved it and since this was my first time making it, it was easy and fun to make.
Wonderful Taste...It is easy to make and mild in flavor. We like this very much. We will have this over and over.
Loved this recipe but I made a few alterations. I omitted the cheddar cheese, doubled the mozzarella and doubled the eggs. I also added spicy Italian sausage, chopped spinach and thinly sliced zucchini. My mixture was a little too think, so I used approx. 1/8th cup of milk to soften it just a tad. This was enough to fill 14 manicotti shells. Great recipe and I will gladly give it five stars, but I highly recommend leaving out the cheddar to avoid a flavor clash (romano cheese in its place would be a good substitute if you don't want to double up on the mozzarella).
Loved It I Just added spicy sausage one half and ground beef for the in-law's
VERY delicious recipe! I made these for some friends and they loved them, so I made them for my husband and I got the same response. Loved the creamy filling, but the manicotti got baked. How can this be fixed? Great recipe overall!
not too bad but not too great either, i think it just needs a few changes i plan on making it a few more times with a few different variations to see if i can get some better results. thanks for posting though.
We really liked this and it was pretty simple to throw together. I didn't add the cheddar cheese, I just doubled the mozzarella because to be honest cheddar sounded kind of gross in the mixture. I also added more parmesan because I love parmesan. Thanks for posting, we will definately have this again!
I'm addicted to this dish. Never again will I need to run out to Pasta House to satisfy my cravings.
my mom made it last night ... turn out really good