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    You are in: Home / Recipes / Stuffed Manicotti Recipe
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    Stuffed Manicotti

    Stuffed Manicotti. Photo by Chippie1

    1/2 Photos of Stuffed Manicotti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    ThatJodiGirl's Note:

    This is a family favorite around our house, even my husband who isn't keen on cheese, loves this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Par-boil manicotti noodles, drain.
    2. 2
      Place in a bowl of cold water to prevent sticking.
    3. 3
      Preheat oven to 350°F.
    4. 4
      Combine eggs, 1/4 cup of the parmesan cheese, 1/2 of the mozzarella,cheddar and ricotta cheeses and the seasonings.
    5. 5
      Drain shells, pat dry with paper towels.
    6. 6
      Fill shells with cheese mixture, spread 1/2 cup of the prepared spaghetti sauce over bottom of shallow 3 quart baking dish.
    7. 7
      Arrange filled shells over sauce; cover with remaining sauce and spoon remaining ricotta over each shell.
    8. 8
      Sprinkle with remaining mozzarella, cheddar and parmesan cheeses.
    9. 9
      Bake covered loosely with foil for 40 minutes.

    Browse Our Top Manicotti Recipes

    Ratings & Reviews:

    • on September 10, 2002

      55

      I have to admit, this was the best recipe for manicotti. my family loved it and since this was my first time making it, it was easy and fun to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      Wonderful Taste...It is easy to make and mild in flavor. We like this very much. We will have this over and over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      Loved this recipe but I made a few alterations. I omitted the cheddar cheese, doubled the mozzarella and doubled the eggs. I also added spicy Italian sausage, chopped spinach and thinly sliced zucchini. My mixture was a little too think, so I used approx. 1/8th cup of milk to soften it just a tad. This was enough to fill 14 manicotti shells. Great recipe and I will gladly give it five stars, but I highly recommend leaving out the cheddar to avoid a flavor clash (romano cheese in its place would be a good substitute if you don't want to double up on the mozzarella).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Stuffed Manicotti

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 402.9
     
    Calories from Fat 236
    58%
    Total Fat 26.3 g
    40%
    Saturated Fat 14.4 g
    72%
    Cholesterol 147.7 mg
    49%
    Sodium 1058.2 mg
    44%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.8 g
    47%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    manicotti

    italian seasoning

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