Total Time
50mins
Prep 15 mins
Cook 35 mins

A simple manicotti with lots of flavour.

Ingredients Nutrition

Directions

  1. Combine ground beef, onion, and garlic. Fry until ground beef is no longer pink. Remove from heat.
  2. Combine 1 cup cheese, eggs, salt, and Italian seasoning. Add to the ground beef mixture and mix well.
  3. Cook manicotti according to directions on box and set aside. (1/2 pkg. is 6 manicotti).
  4. Stuff meat mixture into the cooked manicotti.
  5. Spread a small amount of the sauce on the bottom of a 9" X 13" baking dish. Put stuffed manicotti in dish. Pour spaghetti sauce over them. Sprinkle with remaining 1 cup cheese.
  6. Cover with foil.
  7. Bake in a preheated 375F oven for 20 minutes.
  8. Remove foil and bake 5-10 minutes more to brown top.
Most Helpful

4 5

I love manicotti but thought it was very hard to put together, not true with this recipe. Doubled the recipe and added a bit more spaghetti sauce. Very tasty the next day for leftovers too!