Total Time
45mins
Prep 10 mins
Cook 35 mins

Quick and easy--people will think you spent time on this one.

Ingredients Nutrition

Directions

  1. Slice three 5 x 1-inch slits in the top of the London broil.
  2. In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers’ string. Top with 1 teaspoon of Italian seasoning.
  3. Broil for 35 minutes or until thermometer reads 140°F, turning once.
Most Helpful

The london broil is tuff. Next time I will use flank steak and take out the roasted peppers. I like the goat cheese and sun dried tomatoes with spinach together. Sorry it just wasn't a big hit with my family.

Erin Karschner June 19, 2006

This was really good! Even though I totally misread the recipe and added dry Italian dressing mix insteady of Italian seasoning. The spinach came out great!! Like a spicy creamed spinach. The roast was wonderful too! My husband really, REALLY liked it. I'm going to try the recipe again but use the proper ingredients next time. Note: if you try it with the dry Itailian dressing mix (which was really very good) cut it by half because it's strong.

Hunkle October 20, 2005