Stuffed Loaf
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 Loaf
- Serves:
- 6
ingredients
- 1 loaf French bread
- oil
- 1 small onion, chopped
- 1 bell pepper, chopped
- garlic
- italian seasoning
- salt
- pepper
- 1⁄2 lb ground turkey
- 1⁄2 lb mild breakfast sausage
- 0.5 (10 3/4 ounce) can mushroom soup
- 0.5 (14 1/2 ounce) can rotel, drained
- 1 tablespoon sugar
- 4 ounces Velveeta cheese, cubed
directions
- Preheat oven to 375.
- Cut loaf in half lengthwise. Pull out soft centers of bread and set aside.
- Saute onion, bell pepper, and garlic. Season to taste.
- Add turkey and sausage and cook through.
- Add mushroom soup, rotel, sugar, bread centers, and velveeta. Stir until cheese is melted.
- Place mixture in bottom half of bread. Place top of bread over mixture. Wrap loaf in aluminum foil.
- Bake for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!