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    You are in: Home / Recipes / Stuffed Lettuce Salad Recipe
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    Stuffed Lettuce Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SuzieQue's Note:

    This is an old recipe that is still really spectacular for a special dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core lettuce and hollow out the center, leaving a shell 1 1/2" thick.
    2. 2
      Wash and allow to drain well.
    3. 3
      Beat cream cheese, blue cheese, and mayo.
    4. 4
      Add green pepper,onion, chives, walnuts and worchestershire sauce.
    5. 5
      Add a few grinds of ground pepper.
    6. 6
      Pack into lettuce shell.
    7. 7
      Wrap in wet paper towels, then foil.
    8. 8
      Chill at least two hours.
    9. 9
      Cut into wedges and serve.

    Ratings & Reviews:

    • on January 02, 2004

      15

      We did not care for this salad. It sounded so good, and I made it exactly as written except I added shrimp to it. All we could really taste was the cream cheese. To me is is not worth the effort to make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2002

      55

      this sounds awesome! I'd love to try it with crabmeat or cooked shrimp added to the "stuffing" mixture. Can you tell I'm from New Orleans??? I'm thinking about trying my hand at it this weekend and will update my comments.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Lettuce Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 452
    83%
    Total Fat 50.2 g
    77%
    Saturated Fat 27.9 g
    139%
    Cholesterol 136.9 mg
    45%
    Sodium 624.6 mg
    26%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 13.0 g
    26%

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