Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

READY IN: 40mins
Recipe by Marie

This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!

Top Review by RedVinoGirl

Just wonderful. The only thing I would have liked was more explicit sauteeing instructions since my chicken was slightly overcooked since I was eyeballing the doneness. Nontheless....heavenly. Will make again.

Ingredients Nutrition


  1. Pound chicken breasts thin.
  2. Combine feta cheese, lemon juice and oregano and spread over chicken.
  3. Fold chicken to enclose filling and secure with a toothpick.
  4. Heat oil in a skillet until hot.
  5. Add chicken and cook until golden brown.
  6. Mix together chicken broth, tomato and spinach and add to skillet.
  7. Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.

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