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    You are in: Home / Recipes / Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach Recipe
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    Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

    Average Rating:

     8 Total Reviews

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    • on February 02, 2010

      Just wonderful. The only thing I would have liked was more explicit sauteeing instructions since my chicken was slightly overcooked since I was eyeballing the doneness. Nontheless....heavenly. Will make again.

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    • on November 09, 2006

      There isn't much else I can add to the other comments so I'll just add my own YUMMY!!! Thank you Marie. Chicken breasts are usually dry but these were moist and delicious!

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    • on September 28, 2005

      Chicken and filling is lovely, but the sauce is too 'stocky'. I added some lemon juice, oregano and tomato paste to the sauce, and it was much better. Garlic would also give the sauce more flavour.

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    • on August 08, 2005

      Wow this was great. I substituted about 1/2 c. of crumbled bleu cheese for the feta. Also added some minced fresh garlic and chopped scallion after browning the chicken bundles and before adding the stock, tomatoes and spinach. This looked beautiful on the platter and tasted marvelous. Ripe summer tomatoes took it over the top. Yum, yum!

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    • on May 13, 2005

      Absolutely Delish!! I scaled down to 2 servings & "jazzed it up" with fresh garlic. I didn't want to drive to town for 1/2 cup of fresh spinach so I used frozen - a ricer works very well to eliminate the liquid. We really enjoyed the sauce with plain steamed white rice. Another winner Marie - thanx!

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    • on November 24, 2004

      Really liked it a lot. Used the garlic as suggested by nightship. Also, substituted canned diced tomatoes, drained.

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    • on October 09, 2004

      LOVED this recipe! Thank you so much. Easy, gourmet-like and delicious.

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    • on February 26, 2004

      Very tasty. The feta, lemon, and oregano filling was delicious. The sauce didn't really do anything for me; next time I might add a bit of garlic to jazz it up. I will definitely make this again (and it's low carb too)!

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    Nutritional Facts for Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 118
    43%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.2 mg
    33%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 33.1 g
    66%
    Detailed Nutrition Values About Nutrition Info

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