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    You are in: Home / Recipes / Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach Recipe
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    Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

    Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach. Photo by Kymmarie

    1/1 Photo of Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Marie's Note:

    This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound chicken breasts thin.
    2. 2
      Combine feta cheese, lemon juice and oregano and spread over chicken.
    3. 3
      Fold chicken to enclose filling and secure with a toothpick.
    4. 4
      Heat oil in a skillet until hot.
    5. 5
      Add chicken and cook until golden brown.
    6. 6
      Mix together chicken broth, tomato and spinach and add to skillet.
    7. 7
      Heat to boiling, reduce heat, cover and simmer for 8 to 10 minutes.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Just wonderful. The only thing I would have liked was more explicit sauteeing instructions since my chicken was slightly overcooked since I was eyeballing the doneness. Nontheless....heavenly. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      55

      There isn't much else I can add to the other comments so I'll just add my own YUMMY!!! Thank you Marie. Chicken breasts are usually dry but these were moist and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005

      45

      Chicken and filling is lovely, but the sauce is too 'stocky'. I added some lemon juice, oregano and tomato paste to the sauce, and it was much better. Garlic would also give the sauce more flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.6
     
    Calories from Fat 118
    43%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.5 g
    32%
    Cholesterol 99.2 mg
    33%
    Sodium 690.1 mg
    28%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.4 g
    9%
    Protein 33.1 g
    66%

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