Stuffed Lasagna Shells.

READY IN: 1min
Recipe by meg.8973

Lasagna in shell form!

Top Review by lazyme

Yum! Both my grandson and I enjoyed this dish. I used a shiraz for the wine and it went well with the rest of the ingredients. Thanks for sharing. Made for Bargain Basement tag.

Ingredients Nutrition


  1. 1. Brown beef, onions, garlic in olive oil, drain.
  2. 2. Add in parsley, oregano, basil, chopped tomatoes, tomato sauce, tomato paste, and wine. Simmer for one hour.
  3. 3. In separate bowl, mix together parmesan, HALF of the mozzarella, and cottage cheese, set aside in fridge.
  4. 4. Boil jumbo shells. CAREFUL, they break easily, before and after boiling. Drain and let cool enough that you can work with them.
  5. 5. Spray baking dish with non-stick cooking spray.
  6. 6. Stuff shells with cheese mixture, and place them in baking dish.
  7. 7. After all the shells are stuffed and in the dish, spoon the sauce over the top of the shells.
  8. 8. Top with remaining mozzarella cheese, and bake at 375* until cheeses are all thoroughly melted.

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