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1/1 Photo of Stuffed Kumi Kum (Nz Type of Squash)
Kumi kum also sometimes known as Kamo Kamo. This is a truely flavoursome recipe that is just as delcious eaten cold the next day. I used dried sage and oregano for the herbs as I didn't have any fresh ones available. I used less pinenuts than the recipe calls for and used frozen spinach.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 6