Total Time
45mins
Prep 15 mins
Cook 30 mins

Kids just love this dish. Can be made the day before.

Ingredients Nutrition

Directions

  1. Cook pasta, rinse and set aside Heat Oven to 350 degrees In a large skillet, brown meats and onion, breaking meat into small pieces; drain In a large bowl, stir together meat, eggs, bread crumbs, 1 cup mozzarella cheese, onion, mushrooms, garlic, oregano, salt and pepper.
  2. Fill each shell with about 2 Tbl of meat filling.
  3. Spread a thin layer of spaghetti sauce in the bottom of oven proof pan.
  4. Place a single layer of shells on top of spaghetti sauce.
  5. Cover shells with remaining sauce.
  6. Sprinkle with remaining 1 cup Mozzarella cheese and Parmesan cheese.
  7. Cover and bake 30 to 45 minutes or until hot and bubbly.
  8. Uncover for the last 15 minutes.

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