Stuffed Jalapenos for the Grill
- Ready In:
- 1hr
- Ingredients:
- 4
- Serves:
-
30
ingredients
- 453.59 g spicy pork sausage
- 30 jalapeno peppers
- 226.79 g package cream cheese, softened
- 907.18 g turkey bacon
directions
- Preheat an outdoor grill for high heat. Lightly oil the grate.
- In a large skillet over medium heat, cook the sausage until browned. Drain excess grease, and set aside.
- Meanwhile, slice the peppers in half lengthwise, and remove and discard the seeds and membrane.
- Fill one half of each pepper with cream cheese, and the other half with sausage. Put the pepper halves back together, and wrap with a slice of bacon to hold.
- Secure bacon with a toothpick.
- Grill peppers for about 15 minutes, turning to ensure even cooking until bacon is crisp, and pepper is toasted.
- Let them cool down a bit, then eat 'em.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.