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    You are in: Home / Recipes / Stuffed Jalapenos (Cream Cheese and Cheddar Cheese) Recipe
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    Stuffed Jalapenos (Cream Cheese and Cheddar Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    birdie #3 (andrea)'s Note:

    these are a great spicy snack. they are really easy and quick too! i actually think these are better than the ones i have had at restaurants. they are great plain or with ranch or sour cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the jalapenos top off and get the seeds out.
    2. 2
      mix the cheeses and mayo in a large bowl. scoop the cheese mixture into a thicker style freezer bag. push the cheese mixture towards one corner and clip the corner. (about 1/4 of an inch of a cut or smaller.).
    3. 3
      Beat eggs and milk together.
    4. 4
      put bread crumbs in seperate bowl bowl.
    5. 5
      Squeeze cheese mixture into jalapenos till full and almost overflowing.(it's okay if a little comes out in some spots.).
    6. 6
      Coat with egg mixture and roll with bread crumbs.
    7. 7
      (you can also double coat with breading mixture.it taste great either way.).
    8. 8
      fry in oil.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Jalapenos (Cream Cheese and Cheddar Cheese)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.6
     
    Calories from Fat 445
    58%
    Total Fat 49.5 g
    76%
    Saturated Fat 26.7 g
    133%
    Cholesterol 232.5 mg
    77%
    Sodium 1059.0 mg
    44%
    Total Carbohydrate 49.3 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.3 g
    29%
    Protein 30.0 g
    60%

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