Total Time
Prep 20 mins
Cook 0 mins

Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double.

Ingredients Nutrition

  • 16 ounces canned jalapeno peppers, rinsed and drained
  • 8 ounces cream cheese, softened
  • 2 eggs, hard-boiled, peeled and chopped
  • 12 teaspoon garlic salt
  • 1 teaspoon salad dressing mix


  1. Cut off stems of jalapenos. Cut down center lengthwise and remove seeds and membranes.
  2. Combine remaining ingredients.
  3. Pipe cream cheese mixture into jalapenos.