Total Time
20mins
Prep 20 mins
Cook 0 mins

Happy Cinco de Mayo! These appetizers are always a hit. The cream cheese really offsets the jalapeno flavor nicely. I usually double.

Ingredients Nutrition

  • 16 ounces canned jalapeno peppers, rinsed and drained
  • 8 ounces cream cheese, softened
  • 2 eggs, hard-boiled, peeled and chopped
  • 12 teaspoon garlic salt
  • 1 teaspoon salad dressing mix

Directions

  1. Cut off stems of jalapenos. Cut down center lengthwise and remove seeds and membranes.
  2. Combine remaining ingredients.
  3. Pipe cream cheese mixture into jalapenos.