Total Time
Prep 15 mins
Cook 15 mins

Ingredients Nutrition


  1. With a spoon hollow out the Jalapenoes once you have cut them in half Set aside-- In a prehated skillet brown the ground beef and garlic, Drain grease from skillet wehn browned.
  2. Mix beef with all remaining ingred.
  3. Stuff the peppers place on Baking dish Bake at 375 degrees until Browned.
  4. Make a raised bottom so you may add water to baking dish and steam peppers.


Most Helpful

Oh, Wow! If you like fresh jalapeños, this is the appetizer for you. I liked the beef and rice combination. I baked the jalapeños for about 20 minutes just so everything would be hot. These were delicious, quick and creative. When I make these again, I will try some hot barbeque sauce in place of the ketchup, or I might add some green chiles to the beef/rice mixture. Thanks, Mimi for sharing this wonderful recipe.

Miss Annie January 24, 2003

YUM! I was looking for a stuffed jalapeno without cheese. This is definitely a keeper. Thank you.

Gadget_Queen October 09, 2010

Made this awhile ago. My internet went down and I tried to remember this by heart. I did everything but left out the darn egg!!!! Still turned out yummy. Will make again and remember the egg! lol

bonjovi4ever September 06, 2009

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