Total Time
Prep 15 mins
Cook 10 mins


Ingredients Nutrition


  1. Rinse and drain jalapenos. Slit lengthwise on one side. Remove seeds and veins, leaving stem attached.
  2. Beat cream cheese until fluffy.
  3. Beat in Cheddar cheese and green onion.
  4. Stuff each pepper with part of mixture.
  5. Arrange on heatproof serving plate or baking sheet. Bake at 350 degrees for 10 minutes, or until cheese melts.
  6. Top each pepper with a pimento strip.
Most Helpful

5 5

I made a batch for a cajun-themed dinner party, and there was not a single one left over. I used fresh jalapenos and substituted small strips of red bell pepper for the pimento. Will definitely make again.

5 5

I loved the stuffed jalapenos! I did use fresh and I think I prefer them unbaked. It was an easy recipe to make and what a terrific way to use up all those jalapenos out of the garden. Thank!