Total Time
30mins
Prep 10 mins
Cook 20 mins

Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut Jalapenos in half lengthwise .
  3. Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
  4. In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
  5. Fill Jalapenos evenly . Place on a baking dish.
  6. In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
  7. Distribute evenly over filled peppers.
  8. Sprinkle with salt
  9. Bake until golden and crisp - about 20 minutes.
Most Helpful

5 5

Delicious! I am not a jalapeno person, but these were tasty. Great way to use up the peppers in my garden.

5 5

Very tasty, and easy to do. Made exactly to the recipe except for using dried parsley instead of fresh. These yummy bundles were well received at a holiday get together starring all kinds of appies. I liked the make ahead feature also because I could tote these fully prepared to bake and just pop them in the oven when I got there, and serve 'em fresh and hot.

5 5

These are sooo good and you're quite right, they're not hot when deseeded and deveined. This was really quick to throw together. I'll definitely be making these again. Thanks Vicki.