Stuffed Jalapenos

READY IN: 30mins
Recipe by Vicki @ Porcupine,On

Appetizer: I Rec'd this recipe from a friend . They are awsome and worth trying . The Jalapenos are "NOT" hot to the taste . Quick to prepare and so yummy !!!

Top Review by BlueRibbonPieMom

Delicious! I am not a jalapeno person, but these were tasty. Great way to use up the peppers in my garden.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut Jalapenos in half lengthwise .
  3. Scrape out all of the seeds and veins and discard . (This is the HOT part of the pepper).
  4. In a medium bowl, blend cheeses,salsa and 1/4 cup breadcrumbs with a fork.
  5. Fill Jalapenos evenly . Place on a baking dish.
  6. In a small bowl, blend remaining 1/2 cup breadcrumbs, parsley and butter.
  7. Distribute evenly over filled peppers.
  8. Sprinkle with salt
  9. Bake until golden and crisp - about 20 minutes.

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