7 Reviews

I thought these were very good..no complaints from anyone..well the ones who CAN eat a jalapeno!

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I'mNotHere July 07, 2003

Simplicity appears to be the best recipe. Have looked for a long time and now I have found what I consider the best...thank you ...

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JetfireK December 26, 2015

I make these all the time for my guests. They go fast! I have a "chili grill" that I cook them on. Go to chiligrill.com. I think my grill holds 28 peppers. Have made using veggie cream cheese too. Use a piping bag (or a baggie with the corner cut off will do) and pipe the cream cheese into the pepper. Try these!

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Cookiegirlandi March 13, 2005

Very Yummy! I use my kabob skewers for easy turning on the grill!! Thanks for sharing!

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LiisaN August 04, 2004

Cutting the jalapeno from stem to tip and then wrapping around with the bacon caused a mess on the grill with the cheese dripping out around the bacon. The 2nd time I made them I sliced off the stem, rotated a knife inside and seeded the pepper then wrapped the bacon lengthwise and the leaking cheese was not such a problem. The flavor was very good.

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Sue Masters July 25, 2004
Stuffed Jalapenos