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    You are in: Home / Recipes / Stuffed Jalapenos Recipe
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    Stuffed Jalapenos

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 07, 2003

      I thought these were very good..no complaints from anyone..well the ones who CAN eat a jalapeno!

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    • on March 13, 2005

      I make these all the time for my guests. They go fast! I have a "chili grill" that I cook them on. Go to chiligrill.com. I think my grill holds 28 peppers. Have made using veggie cream cheese too. Use a piping bag (or a baggie with the corner cut off will do) and pipe the cream cheese into the pepper. Try these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      Very Yummy! I use my kabob skewers for easy turning on the grill!! Thanks for sharing!

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    • on July 25, 2004

      Cutting the jalapeno from stem to tip and then wrapping around with the bacon caused a mess on the grill with the cheese dripping out around the bacon. The 2nd time I made them I sliced off the stem, rotated a knife inside and seeded the pepper then wrapped the bacon lengthwise and the leaking cheese was not such a problem. The flavor was very good.

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    • on January 02, 2004

    • on July 03, 2003

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    Nutritional Facts for Stuffed Jalapenos

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.1
     
    Calories from Fat 46
    83%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 7.7 mg
    2%
    Sodium 94.5 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    sour cream and chive flavored cream cheese

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