I thought these were very good..no complaints from anyone..well the ones who CAN eat a jalapeno!
Simplicity appears to be the best recipe. Have looked for a long time and now I have found what I consider the best...thank you ...
I make these all the time for my guests. They go fast! I have a "chili grill" that I cook them on. Go to chiligrill.com. I think my grill holds 28 peppers. Have made using veggie cream cheese too. Use a piping bag (or a baggie with the corner cut off will do) and pipe the cream cheese into the pepper. Try these!
Very Yummy! I use my kabob skewers for easy turning on the grill!! Thanks for sharing!
Cutting the jalapeno from stem to tip and then wrapping around with the bacon caused a mess on the grill with the cheese dripping out around the bacon. The 2nd time I made them I sliced off the stem, rotated a knife inside and seeded the pepper then wrapped the bacon lengthwise and the leaking cheese was not such a problem. The flavor was very good.