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    You are in: Home / Recipes / Stuffed Jalapenos Recipe
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    Stuffed Jalapenos

    Stuffed Jalapenos. Photo by Kim D.

    1/1 Photo of Stuffed Jalapenos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Kim D.'s Note:

    A friend of mine taught me how to make these peppers a few years ago. My husband loves these peppers! He can't BBQ without throwing some of these on the grill first, so he has something to snack on while he BBQ's.

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    Units: US | Metric


    1. 1
      Soak 10 toothpicks in a small bowl of water (Soaking the toothpicks in water help prevent them from burning over the flame).
    2. 2
      Wash peppers.
    3. 3
      Make one slice on each pepper, from stem to tip.
    4. 4
      Seed each pepper, rinse, and pat dry.
    5. 5
      Stuff each pepper with a spoonful of cream cheese.
    6. 6
      Wrap each pepper with a 1/2 strip of bacon and secure with a wet toothpick.
    7. 7
      Grill for a few minutes on each side until bacon is crisp.

    Ratings & Reviews:

    • on July 07, 2003


      I thought these were very complaints from anyone..well the ones who CAN eat a jalapeno!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005


      I make these all the time for my guests. They go fast! I have a "chili grill" that I cook them on. Go to I think my grill holds 28 peppers. Have made using veggie cream cheese too. Use a piping bag (or a baggie with the corner cut off will do) and pipe the cream cheese into the pepper. Try these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004


      Very Yummy! I use my kabob skewers for easy turning on the grill!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Stuffed Jalapenos

    Serving Size: 1 (180 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 56.1
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.7 g
    Cholesterol 7.7 mg
    Sodium 94.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 1.5 g

    The following items or measurements are not included:

    sour cream and chive flavored cream cheese


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