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1/3 Photos of Stuffed Jalapeno Pita Bites
These delicious appetizers were a hit at our Easter Sunday potluck Brunch. I was pleased to find the recipe was in one of our local cook books 'A Taste Of Heaven' and surprisingly a recipe I had been thinking of trying. Delicious, easy and a crowd pleaser! I find putting them on a cookie sheet and heating through in a 350 oven make for a marvelous hot appetizer. Also excellent at room temperature.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 36