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    You are in: Home / Recipes / Stuffed Jalapeno Chicken Recipe
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    Stuffed Jalapeno Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SMDeasy's Note:

    I used Swiss cheese when I came up with this recipe but I bet it would be great with pepper jack too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese and green chilies until smooth, set aside.
    2. 2
      Preheat oven to 400.
    3. 3
      Lightly sprinkle cayenne pepper onto chicken breasts and place on a hot grill. Flip after 4 minutes and continue to cook until done, about 4 more minutes.
    4. 4
      Meanwhile, heat olive oil in skillet until hot.
    5. 5
      Cut jalapenos in half and remove seeds.
    6. 6
      Place jalapenos skin side down into hot skillet and cover until skin blisters and peppers have softened slightly, about 4 minutes.
    7. 7
      Remove from skillet and slice each half lengthwise into about 6 strips.
    8. 8
      Place chicken breasts onto cookie sheet (I line with Reynolds Release).
    9. 9
      Spread cream cheese mixture onto each breast.
    10. 10
      Press the equivalent of 1/2 pepper into cream cheese, sprinkle with shredded Swiss.
    11. 11
      Place into oven until cheese has melted, 3-5 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Jalapeno Chicken

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 255
    62%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.5 g
    67%
    Cholesterol 126.9 mg
    42%
    Sodium 549.8 mg
    22%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.6 g
    10%
    Protein 32.4 g
    64%

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