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    You are in: Home / Recipes / Stuffed Italian Sausage and Cheese Shells Recipe
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    Stuffed Italian Sausage and Cheese Shells

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    jellyko's Note:

    wonderful italian shells

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preparation:.
    2. 2
      Cook pasta according to package directions, just until tender; drain. Meanwhile, brown beef and sausage,seasonings into skillet; drain. Add cheese, bread crumbs, parsley cream cheese and egg. Stuff shells, set aside. Pour 1/2 jar of sauce into pan. Arrange stuffed shells in sauce. Top with additional sauce and Parmesan cheese. Cover and cook 30 minute Top with mozzarella and parmesan uncovered and cook additional 15minute.
    3. 3
      Serves 6.

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    Nutritional Facts for Stuffed Italian Sausage and Cheese Shells

    Serving Size: 1 (1524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3480.9
     
    Calories from Fat 2267
    65%
    Total Fat 251.8 g
    387%
    Saturated Fat 126.0 g
    630%
    Cholesterol 966.1 mg
    322%
    Sodium 9538.6 mg
    397%
    Total Carbohydrate 106.2 g
    35%
    Dietary Fiber 3.7 g
    15%
    Sugars 31.1 g
    124%
    Protein 192.4 g
    384%

    The following items or measurements are not included:

    jumbo pasta shells

    italian seasoning

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