Stuffed Italian Bread

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Total Time
35mins
Prep
5 mins
Cook
30 mins

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Ingredients

Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Mix the melted butter, olive oil, onion, garlic, dijon mustard, poppy seeds and parsley in a bowl.
  3. Cut the bread into cubes with X slices without cutting all the way through the bottom crust.
  4. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. Fill those delicious cracks with the grated cheese. (It seems like a lot of work and trouble but it's all worth it. Yes.).
  5. Wrap the entire loaf with foil, sealing the sides properly and bake for 15-20 minutes. Remove from the oven and unwrap. Bake for another 10 minutes until the cheese is melted and gooey.