Stuffed Idlis

READY IN: 45mins
Recipe by Charishma_Ramchanda


Top Review by rajanshah

It's really nice recipe & able to make tasty south Indian dish. But, I have mind bubbles regarding softness of idlis. I am going to make at my hand & will eat with my all family members.

Ingredients Nutrition


  1. Soak rice and urad dal and wet grind to make batter.
  2. Set aside to ferment.
  3. Then, brush idli tray with oil.
  4. Place ingredients of the stuffing, mixed or separate in the centre of each idli space.
  5. Pour the fermented mixture over the stuffing.
  6. Steam until idlis are cooked.
  7. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a