Total Time
Prep 30 mins
Cook 15 mins


Ingredients Nutrition


  1. Soak rice and urad dal and wet grind to make batter.
  2. Set aside to ferment.
  3. Then, brush idli tray with oil.
  4. Place ingredients of the stuffing, mixed or separate in the centre of each idli space.
  5. Pour the fermented mixture over the stuffing.
  6. Steam until idlis are cooked.
  7. Serve hot.
Most Helpful

It's really nice recipe & able to make tasty south Indian dish. But, I have mind bubbles regarding softness of idlis. I am going to make at my hand & will eat with my all family members.

rajanshah March 18, 2011